Sweet Potato, Corn & Black Bean Tostadas:

Roasted & seasoned
sweet potatoes, grilled corn, black beans & cilantro; served w/ avocado crema, crumbled
cotija cheese & lime wedges on the side
3 Bean Salad:

Kidney, northern & black beans, bell peppers, cucumbers, tomatoes,
red onion, lime zest, & cilantro
Grilled Corn & Tomato Salad:

Seasoned grilled corn, chopped tomatoes,
red onions, cilantro & cucumbers
Charro Beans:

Pinto beans simmered with bacon, fire roasted tomatoes, jalapeños,
green chili’s & brown sugar
Zucchini Fritters:

Shredded zucchini, grilled corn, spinach, green chili’s,
jalapeño’s, cilantro & cheddar cheese
Edamame Mango Salad:

Edamame, mango, black beans, grape tomatoes, red
onions, & cilantro tossed in a light vinaigrette
Carne Asada Tacos:

Marinated & grilled carne asada; served with salsa, lime
wedges, cotijo cheese, flour or corn tortillas
Mini Chimichungas:

Seasoned shredded beef or chicken; rolled in flour tortillas
& pan fried
Green Chili Chicken Enchilada Casserole:
Layers of white meat chicken, cheddar cheese, green chili’s, white corn tortillas, & a
white sour cream sauce; baked till hot & bubbly
Green Chili, Chicken & Rice Casserole:

Brown rice, chicken, fire
roasted tomatoes, roasted green chili’s, green chili salsa, grilled corn & cheddar cheese
Veggie Quesadilla:

Grilled corn, spinach, green chili’s, grilled red peppers &
cheddar cheese melted in flour tortillas & pan grilled; salsa & avocado crema on the side
Chicken & Bacon Quesadilla:

Chicken, cheddar, bacon, diced tomatoes,
chipotle sauce, & cheddar cheese melted in flour tortillas & pan grilled


Make Your Own Taco Bar

- Flour or Corn Tortillas -


Toppings:

-Lettuce –Tomatoes -Shredded cheddar cheese -Black olives
-Black beans -Red kidney beans -Pickled red onions
-Jalapeños: fresh or pickled
-Salsa -Pineapple salsa – Sour cream
-Avocado crema -Lime wedges


Fillings:

-Ground Beef

-Ground Turkey

-Shredded Beef

-Smoked Pulled Pork

Ask us about creating a custom menu for you and your specific event needs!

Mexican


*Minimum 25 people per order

Menu